Whole "Varnished" suckling-pig
Whole peking duck
All-inclusive menus for groups
Menu at 38€
Menu at 44€
Menu at 47€
Menu at 55€
Buffet à volonté
Delivery & take-away
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Lamb chops with King-Tou sauce
Soft and tender lamb chops are grilled and mixed with a mild sweet and sour reddish sauce, lightly hot.
Lambchops in black pepper
Another tastier and spicier version of these lamb chops with a perfect tenderness.
Grilled spareribs with garlic and pepper
Flavoured with garlic and pepper, this grilled meat takes on a powerful taste which will make your mouth water.
Canton-style spareribs, fried rice with egg
Marinated and coated with honey, the spareribs take on a vivid brown-red colour. Enough to take your taste buds to paradise.
Spareribs with KIng-Tou sauce
Delicious roasted spareribs topped by the famous King-Tou sauce.
Pork fritters in sweet and sour sauce
A legendary dish. The sweet and sour sauce lightly covers the little pork fritters and their pineapple pearls, spring onions and diced peppers.
Pork hash with eggplant, tofu and spicy Tao pan sauce
Thinly sliced Lacquered pork on a bed of Chinese cabbage
Beef slices with Toa-Si sauce
This dish, though sweetened with an assortment of tender vegetables, is spicy and sensual. You won’t resist it.
Beef slices in spicy sauce
This dish is served with peanuts and the famous saté sauce.
Beef slices with Chinese mushrooms
A traditionnal dish from Canton.