Fried noodles with eggs (to be served with your dishes)
Rice vermicelli Singapore-style
Spiced with a touch of curry, the rice vermicelli are served with an escrt of scampi, beef and chicken.
Soyabean cheese Ma Po Dofu
Consists of diced scampi, beef and soyabean cheese, sprinkled with small vegetables. Delicately spiced, tasty and nourishing, this dish is a sophiscated version of a preparation created by grandma Cheng, who sold soyabean cheese at a streetcorner named Chengdu (Setchuan), hence the name « Ma Po Dofu » (Mother Ma Pos Soyabean cheese)