Fish & Shellfish
Whole "Varnished" suckling-pig
Whole peking duck
Five wonders of Asia menu
Its skin and pulpy meat, wrapped up in a small crêpe, make of this traditional dish a real delight
Duck with pineapple and plum sauce
Small slices of pineapple, in harmony with lacquered duck and a delicious plum sauce.
Treasures from the east, the vegetables (bamboo shoots, leeks, carrots and onions) make a sparkling patchwork for this duck coated with a sauce enriched with its liver.